CM Connect

The Alfa Laval CM Connect is a condition monitor and cloud gateway for remote, real-time monitoring of hygienic rotating equipment. Compact and easy to use, it can also link up to 10 Alfa Laval CM wireless vibration monitors, sending critical data to the cloud. An intuitive dashboard lets users access data on connected computers or mobile devices – anytime, anywhere. Actionable notifications enable informed decision-making to prevent unplanned downtime and reduce costs.

Optimize maintenance decisions using condition monitoring in real time

Maximize process continuity and equipment efficiency through data-driven decisions
Increase asset value, eliminate costly unplanned downtime and improve asset performance
Lower total cost of ownership by identifying, prioritizing, and planning maintenance tasks based on actual equipment condition
Safely secure and analyze asset data in real time from a remote location using an intuitive dashboard on connected computers or mobile devices
Locate authorized service centres and replacement wear parts using the condition monitoring dashboard

Reduce unplanned downtime by capturing the critical data required for smart, condition-based maintenance decisions. The Alfa Laval CM Connect provides complete visibility of the vibration, temperature and runtime of your connected pumps and other rotating equipment. Leveraging actionable data to steer your maintenance decisions in real time enhances process continuity and improves asset management.

CM Connect система контроля технического состояния для дистанционного мониторинга вращающегося гоборудования

How it works

SCPP

The SCPP is ideally suited for transporting very low viscosity products at higher discharge pressures for food, beverage and other hygienic applications.

Food Logic

Alfa Laval's hygienic equipment combines high performance with gentle handling to preserve sensitive ingredients. Keeping up with the food industry trends and addressing four key challenges; supplying food products to consumers at a competitive price, getting the most from raw materials, reducing waste and emissions, and delivering safe and hygienic food products.